This portable ice maker from Franklin Chef will still allow you the convenience of an ice maker, even if your RV’s fridge does not feature one. Its compact size makes it easy to transport and can make ice in less than 15 minutes. It is ideal for events such as picnics and sporting events. This ice maker also proves useful when entertaining at home, making it easier for you to ensure your guests are provided with enough ice. The Franklin Chef portable ice maker is available in red, black or silver so there is sure to be one that coordinates with your RV’s interior. Having a separate ice maker also spares you the expense of buying a refrigerator with an ice maker and gives you more freezer space. It can even take the place of needing to use ice cube trays on a constant basis.
Portable ice makers are typically easy to clean and maintain, without having to use harsh substances. Typically clean water will do the job, but vinegar can be added to the water for tougher jobs. Make sure that the ice maker is clear of any other substances before using it to make ice. Its good to remember that the ice inside does not stay frozen indefinitely and will eventually melt. The Franklin Chef ice maker is able to use water from the faucet or bottled water, saving it from being connected to water source.
For more information on the Franklin Chef Portable Ice Maker, Click Here
Portable ice makers are typically easy to clean and maintain, without having to use harsh substances. Typically clean water will do the job, but vinegar can be added to the water for tougher jobs. Make sure that the ice maker is clear of any other substances before using it to make ice. Its good to remember that the ice inside does not stay frozen indefinitely and will eventually melt. The Franklin Chef ice maker is able to use water from the faucet or bottled water, saving it from being connected to water source.
For more information on the Franklin Chef Portable Ice Maker, Click Here
We purchased this portable ice maker to use when we have family get together ... which we have every Sunday. We use this a couple times a week and bag the ice and put it in the freezer. This is easy to use - add water, and wait. I recommend removing the ice as soon as it is made and putting it in the freezer - the inside of the container is not insulated and the ice will melt if you leave it in the container too long…
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