Bratwursts are one of those delicious creations that can just as easily be cooked over a campfire as they can on a grill. They also tend to come in an assortment of flavors and meats such as poultry, veal, beef and of course pork. At RVupgrades, we don’t mind serving up all four just as long as we've got a
Rome’s Bratwurst Roaster on hand if we are cooking over an open fire. It's one of our favorite campfire
RV accessories.
The roaster is 29-inches long and made with durable, chrome plated steel. One of roaster’s ends features a hinged, open grill compartment that’s capable of cradling four bratwursts at a time. As such, the brats won’t dry out due to unnecessary fork prong holes. Once the brats are placed into the grill compartment, it gets temporarily sealed shut with the aid of a convenient sliding clip. Afterward, the roaster can be placed over the campfire until the brats are cooked through. If you do decide to prepare brats on your next camping trip, we've got a bacon and beer recipe that you may want to try. Prior to placing the brats inside of the roaster, place them into a slow cooker filled with 6 cups of ale, garlic and the seasonings of your choice. Let them simmer until they are partially cooked and save the beer broth.
Next, remove the brats from the slow cooker and wrap each one tightly with a piece of bacon. Feel free to use whichever flavor bacon suits your palate. Proceed by placing the bacon wrapped brats into the roaster and cooking them all the way through. When you are finished, serve the bacon wrapped brats with a beer sauce. To make the sauce, you’ll need 3 tablespoons of brown sugar, 4 teaspoons of cornstarch, 3 tablespoons of white vinegar and 1/3 cup of the beer broth that the brats simmered in previously. Bring the sauce to a boil and let it cook until it thickens. Afterward, spoon the sauce onto the brats and add any additional toppings of your choosing.
For more information on Rome’s Bratwurst-Hot Dog Roaster and other RV accessories, please
contact us at (866) 332-7881
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